Vermont is home to a remarkably rich ecosystem of people and projects reimagining what resilient local economies can look like. Across the state, farmers, cooperatives, educators, land stewards, and community organizers are building practical models rooted in regenerative agriculture, food sovereignty, cooperative economics, ecological restoration, and mutual support. From working farms and seed networks to community food systems and educational hubs, these initiatives are helping shape a more connected and resilient future.

 

At Forest of Life Farm, we believe meaningful change begins close to home. Our work is grounded in place-based action, deep curiosity, and the idea that becoming more radically local can strengthen community health, ecological stewardship, and regional economies. Through local products, hands-on classes, collaborative networks, and shared learning spaces, we support agroecology, community resilience, and what we think of as “social mycelium” — the living web of relationships that allows communities to thrive.

 

This page highlights inspiring initiatives, experiments, and enterprises from across our bioregion — projects that are cultivating not only food, but also knowledge, connection, and new ways of living together. If there’s a farm, organization, or community effort in your town that aligns with this vision, we’d love to hear about it.

 

We also host webinars, gatherings, and networking events designed to connect people working toward more regenerative and locally rooted futures. If your work intersects with these ideas, please reach out. We’re always looking to build new relationships, share knowledge, and weave stronger connections across the region.